Roasted aubergine with saffron yoghurt
Everything I've ever made from the Ottolenghi cookbook has been delicious. Yet despite the high success rate, I don't use it very much!
Chargrilled cauliflower with tomato, dill and capers
It's simply because when I browse through, I can't chose just one dish to make but have to select a variety.
Chargrilled broccoli with chilli, garlic and almonds
Mealtime then becomes a bit of a mammoth preparation and cooking session.
Carmargue red rice and quinoa with orange and pistachios
This dinner was well worth the effort!
yumyyyyyyyy
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